Researchers created sugar-modified versions of a fragment of the human antimicrobial peptide LL-37 and studied how glycosylation affects its structure and metal-binding properties. Both O- and N-glycosylated variants retained the ability to bind copper and manganese ions, though with slightly lower affinity than the unmodified peptide, and molecular simulations showed glycosylation reduced the peptide's flexibility. Importantly, all variants showed low toxicity to human skin and immune cells, demonstrating that sugar attachment subtly alters peptide behavior without compromising biocompatibility.
Grzywacz, Daria; Nuti, Francesca; Żamojć, Krzysztof; Samsonov, Sergey A; Malinowska, Marcelina; Paduszyńska, Małgorzata; Papini, Anna Maria; Makowska, Joanna