Compares two endogenous peptides—carnosine and GHK—as antioxidant and neuroprotective agents, then tests glycoconjugated forms with trehalose and hyaluronan to improve their stability. The conjugates retained antioxidant and anti-inflammatory properties while resisting enzymatic degradation, suggesting improved therapeutic potential for both peptides.
Naletova, Irina; Rizzarelli, Enrico